Compiled by Jack Mallery

Lime Guacamole

• 1/2 cup minced white onion

• 3 ripe and chopped avocados
• 1 jalapeno chile (seeds and ribs removed), minced
• 1 tomato, seeded and diced
• 1/4 cup chopped fresh, cilantro
• 2 to 3 tablespoons fresh lime juice
• Coarse salt
• Tortilla chips for serving

Place your onion in a small bowl, then add enough cold water to cover it completely. Let the onion soak for 20 minutes then drain it.

In a bowl, combine avocados, onion, jalapeno, tomato, cilantro and lime juice. Season with salt and mix to combine, mashing slightly. Serve with tortilla chips.

Black Pepper Salsa

• 3 cups chopped tomatoes
• 1/2 cup chopped green bell pepper
• 1 cup onion, diced
• 1/4 cup minced cilantro
• 2 tablespoons fresh lime juice

• 4 teaspoons chopped fresh jalapeño pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeño pepper, cumin, salt and pepper in a bowl. Serve with chips.
http://allrecipes.com/recipe/214893/the-best-fresh-tomato-salsa/ (salsa)
http://www.marthastewart.com/341757/guacamole (Guacamole)