Bridgette Gong Word Count: 552 Features: Food Blogs; Julia Wu   Junior Julia Wu finds a way to combine hard work with fun and enjoyment through her career as a personal chef. Her appreciation for cooking and food developed in her earlier years. “When I was young, my parents wouldn’t let...

Written by Clara Kieschnick-Llamas Junior Advait Arun began his online blog “Fruminous” in November 2016, and it has since gained popularity in the local community. Arun chose the word “Fruminous” from the nonsense poem “Jabberwocky” by Lewis Carroll. On the website, it is described...